Thank you to everyone who attended our Mardi Gras Party & Fundraiser on January 24, 2015 at Pebble Hill in celebration of 11 years of volunteers. It was the best in every way! The evening was a rousing success thanks to our wonderful sponsors, donors and volunteers. Read more about the evening below, including party pics!
A delicious cajun-inspired meal was served by Capers Inc. Catering. The menu included mini muffaletta, bloody mary oyster shooters, cajun fried catfish and shrimp with remoulade, chopped salad, rice, chicken and sausage gumbo, and jalapeno cheddar corn bread. Yum! Dessert was Kings (cup)Cakes by Maries Cakes. A few lucky guests found a traditional baby in their cupcake and took home a prize. Prizes were also presented for Best Mask (Randle Johnson) and Best Krewe (Blue Bell Creameries).
Entertainment included live music by The Blues Factor Band, a genuine N’awlins Parade featuring the cast (um, krewe) of TOSAC’s Cinderella, a 50/50 Cash Pot, a Raffle Prize of a hot air balloon ride, a Silent Auction, and a Goof Booth compliments of Picture U and Core Performance (view Goof Booth pics here). We look forward to next year!
Here’s a peek at the evening…